Bread - Ekmek — illustrative photo

Le Pain Quotidien Philadelphia Menu

1425 Walnut St, Philadelphia, PA

French bakery

Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.

18 signature items across 5 categories. Chain menus vary by location and season, so the Philadelphia store may not carry every item.